VEGETARIAN COOKING CLASS for Adults

Everyone is welcome to join the Green Team, co-sponsors Sisterhood and Adult Ed, and local chef Kate Sonders Solomon, and learn how to prepare a delicious Vegetable Tagine and Couscous. Chef Kate Sonders Solomon is known throughout Westchester for her creative cooking classes for adults and children.
The ingredients, equipment needed, and the recipe can be found by clicking the link below*. Please note that the Tagine is nut and gluten-free. Kate has also provided a list of gluten-free alternatives to couscous in her recipe. Please cook the gluten-free alternative according to the directions on it's package. 

Please take a photo of your tagine and/or couscous when you are done and send it to Robin at Execvp@ghcny.org for our Tagine/Couscous Collage. We can't wait to see you! 

Event Zoom Link:  https://us06web.zoom.us/j/87573928945?pwd=TDZKN0xKQURhWnR6WUUxNmhaRVhIdz09
Meeting ID: 875 7392 8945
Passcode: 386121
One tap mobile
+16465588656,,87573928945#,,,,*386121# US (New York)

RSVP'S ENCOURAGED; email Enid Lotstein at  Greening@GHCNY.org

*Please click HERE for the list of ingredients, equipment, and the recipes. 

The cost of this event is largely underwritten by a generous grant from Hazon, who has accepted GHC as a Sustainability Seal Site. GHC was awarded this grant as part of an educational effort targeted at increasing consumption of a plant-based diet.